Elephant Thai Restaurant by Guy

Jasmin Rice

Pad Thai

Stir-fried rice noodle dish with egg, tofu and beansprouts, stir-fried in traditional tamarind sauce, served with a slice of lemon, peanuts and chilli on side. Choice of Prawns, Seafood, Duck, Chicken, Beef, or Vegetables.

Roti Bread

Spring Rolls (3 Pcs)

Vegetarian Thai style, served with plum sauce.

Green Curry (GF/V)

Green curry cooked with herbs, creamy coconut milk, and fresh seasonal vegetables. Choice of Tofu, Chicken, Beef, or Seafood (Prawn, Squid, Mussel).

Pad See Ew

Noodle dish made with flat rice noodles, eggs, and, cooked in a savory soy-based sauce with Chinese broccoli. Choice of Prawns, Seafood, Duck, Chicken, Beef, or Vegetables.